We’re headed to Maui in June and are looking forward to sampling the new menu at Black Rock Steak and Seafood at the Sheraton Kaanapali. We just got word about Chef Ray Nicasio’s new locally-sourced dishes made from products from the Hawaiian islands and particularly grown on Maui.
The menu whets your appetite with family-style selections such as Moco” Poutine, a play on the local favorite Loco Moco; as well as a Rock n’Cheese Fondue utilizing the resort’s signature craft beer, Black Rock Lager by Maui Brewing Co. Exploring the menu further will take you to a variety of unique offerings including the Hunters’ Chef Board which features Merguez Lamb Sausage, Venison Sausage, Wild Boar Sausage, Pickle Jar, House Mustard, Compte Du Jour and Taro Focaccia Bread. The Manila Clams selection allows guests to choose from a variety of preparations as does the selection of flatbreads, soups and salads. The main plates consist of chops, steaks, roasted chicken, kampachi, braised short rib, bone-in rib eye, filet mignon, and more–each accentuated by specialty glazes, seasonings, and sides.
“The Sheraton Maui Resort and Spa has always been a place to share great food and talk story with friends and family,” says Sheraton Maui Resort & Spa General Manager, Tets Yamazaki. “The depth and creativity of the new menu at Black Rock Steak and Seafood keeps people coming back for more.” continues Yamazaki.
The airy, indoor/outdoor Black Rock Steak and Seafood is open daily for dinner between 5:30 p.m. – 9 p.m. Reservations are recommended at (808) 921-4600. For more information about the new restaurant menu visit http://www.sheraton-maui.com.
Patti Pietschmann's been plugged into the LA scene for years as author of Harper Collins' best selling ACCESS travel, former contributing editor to LA Magazine and various radio gigs. She has traveled the world with her husband Richard, on assignments and for personal pleasure, has enjoyed hundreds of cruises (she and Richard started young), eaten in restaurants around the globe, spa hopped, trekked, hiked and hit the ground running. The former Teen Editor of Newsday in New York, Patti was also a co-west coast editor of Departures Magazine, and a frequent contributor to such diverse media as Cruisecritic.com, LA Times, Miami Herald, St. Petersburg Times, Virtuoso's Voyage, Luxurydomain.com, Bel-air Magazine, Priority Magazine, dozens of in-flight magazines, and more.